I don't know why it has taken me so long to get around to making gluten-free cinnamon rolls. After all, they are the most delicious way to mainline both butter and sugar. Yeah, these aren't necessarily healthy... but they are worth it. This is also a recipe that is perfect for a holiday breakfast because you can make it ahead. You can make it the night before and let it sit in the fridge overnight or up to a week before and let it sit in the freezer until the night before baking.Read More
Have you been shopping recently? It's the time of year that pumpkin takes over. TAKES OVER! Pumpkin Bread. Pumpkin Crackers. Pumpkin Spice Coffee. Pumpkin Cereal. Honestly, I think it is going a little overboard. But, in any case, I had to post this recipe now because these doughnuts fully deserve to be included in your pumpkin feast.
Full disclosure: I did not make up this recipe. Full disclosure: this is the recipe that convinced me that gluten-free can be delicious.Read More
This is a super-simple recipe and even has very easy proportions that make it a snap to memorize, allowing you to whip this recipe up at a moments notice. Top your Dutch Baby with whipped cream if you're fancy, some jam, or just a spot of syrup. However you make it, you'll be saying "get in my belly!"Read More
What's the best part of a banana pancake? THE BANANA!
So, it's always so tragic when you order a tall stack of banana pancakes and get a pile of pancakes with just a few random banana slices spread around unevenly within each plate-sized pancake. You know your favorite bites are the ones that with banana... and there is never enough of those bites.Read More
So, I wasn't entirely sure where to file this recipe-- under "breakfast" or under "lunch/dinner." Because, c'mon, is there anything better than breakfast for dinner?!? Although my kids miss their dad when my husband is away on a buisness trip, they also kind of enjoy it because they know that I have a VERY soft spot for breakfast food and breakfast food is even better when it's dinner food. Crepes, waffles, dutch babies, pancakes, banana pancakes, bacon. Bacon. Bacon. Baaaaayyyy-connnn. Mmmmmmm......Read More
First off, I need to work on my photography skills because this photo does not do the product justice. These mini-banana muffins are moist, little bites of heaven. They are sprinkled alternately with a crunchy crust of demerara sugar or dark chocolate chips. You can easily pop 3 or 4 in your mouth in under five minutes without realizing it. That is to say, they will not last long, but they will be enjoyed immensely while they are around.Read More