gluten-free cinnamon rolls

gluten-free cinnamon rolls

I don't know why it has taken me so long to get around to making gluten-free cinnamon rolls. After all, they are the most delicious way to mainline both butter and sugar. Yeah, these aren't necessarily healthy... but they are worth it.  This is also a recipe that is perfect for a holiday breakfast because you can make it ahead. You can make it the night before and let it sit in the fridge overnight or up to a week before and let it sit in the freezer until the night before baking. 

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gluten-free mini banana muffins

gluten-free mini banana muffins

First off, I need to work on my photography skills because this photo does not do the product justice. These mini-banana muffins are moist, little bites of heaven. They are sprinkled alternately with a crunchy crust of demerara sugar or dark chocolate chips. You can easily pop 3 or 4 in your mouth in under five minutes without realizing it. That is to say, they will not last long, but they will be enjoyed immensely while they are around.

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