Finally I have a recipe in my Cookbook Challenge that includes gluten! Finally I get to flex my gluten-free baking muscles! Finally I get to prove that you don't need gluten to make something delicious!
Weeeelllll.... not quite. Yes, recipe no. 4 in Johnny Iuzzini's "Sugar Rush" does call for gluten, specifically barley malt syrup. And, yes, the recipe did allow me to flex my gluten-free baking muscles. Buuut, I didn't totally succeed in recreating Iuzzini's recipe. I still made something delicious, but it was most definitely not malted milk chocolate ice cream.Read More
At the start of "Sugar Rush," Izzuini spends a few pages talking about how he got into baking, how you should measure ingredients, how you should set up your workspace before you start baking, and how you should read through a recipe carefully before you begin. So, I really really tried to do this for my first ever Cookbook Challenge recipe. I swear, I did... but, as you'll see, I may not have been careful enough. But, let's not jump ahead of ourselves.Read More