Finally I have a recipe in my Cookbook Challenge that includes gluten! Finally I get to flex my gluten-free baking muscles! Finally I get to prove that you don't need gluten to make something delicious!

Weeeelllll.... not quite. Yes, recipe no. 4 in Johnny Iuzzini's "Sugar Rush" does call for gluten, specifically barley malt syrup. And, yes, the recipe did allow me to flex my gluten-free baking muscles. Buuut, I didn't totally succeed in recreating Iuzzini's recipe. I still made something delicious, but it was most definitely not malted milk chocolate ice cream.