gluten-free italian plum torte

gluten-free italian plum torte

This is a treat I look forward to making every year. And, apparently, I'm not the only one. I adapted this recipe from a NYTimes recipe, a recipe that the paper has published every year since 1983. It is an easy recipe to convert to gluten-free since it really doesn't use all that much flour-- only a cup. Bake it and enjoy. And, please, don't be shy about eating this for breakfast. It includes fruit after all. It's practically healthy!

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