These Oatmeal Chocolate Chip cookies are a staple in my gluten-free kitchen. I have been making them ever since my son was first diagnosed with Celiac Disease over 7 years ago. They are very easy to make, don't require any crazy flour blends, and the dough can even be frozen in log-form and then sliced off to bake one-at-a-time whenever you get a cookie hankering. (Cookie hankering is a real thing, believe me you.)