skillet apple crisp

skillet apple crisp

I make this skillet apple crisp multiple times per season. In fact, after apple cider, this might be my family's favorite fall dish. We make it at the start of apple picking season, again at Halloween and always again at Thanksgiving. It's just that good. As you plan your Thanksgiving menu, I highly recommend adding this to your dessert list.

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rosh hashanah honey maple bundt cake

rosh hashanah honey maple bundt cake

When I first found this recipe, it was labeled as a Rosh Hashanah Honey Cake.... I've made some tweaks to it-- converted it to gluten-free, obvs-- and mixed up the sweeteners a bit. OK, I'll be honest here. I didn't switch this to a "honey maple" cake because I thought, "Gee, a mixture of honey and maple would just be amazing! Since I'm such a master baker, I'll swap half the honey for maple syrup." No, sadly, it's a much more boring story than that. I switched this recipe to a "honey maple" cake because I looked in my pantry and barely had enough honey and then I looked in the fridge and barely had any maple syrup left (thank you maple ice cream), so my thinking went more like this, "Crap, I don't have enough honey. Hmm... I wonder if I have any maple syrup left? Oh, good, just a little... I bet this will be worknand, bonus, it will help me clear out the fridge!" See, that's a much more boring story. But, listen, boring stories sometimes make delicious cakes.  And, this one did!

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