This stuffing is pretty basic. It's exactly the kind of stuffing I like. I'm just not a fan of nuts or fruit in my stuffing. I also MUCH prefer stuffing that is not cooked in the bird. I like that crispy top you can only get when the stuffing is baked in the oven. But, if you're one of those fancy stuffing people, you can definitely bedazzle this stuffing however you like.
Read MoreThis skillet cornbread is perfect for your Thanksgiving table this year. It's super-moist and not grainy or crumbly at all. You can use frozen sweet potatoes to make it even easier. Bonus, you can serve it still in the skillet which seems very hip and farm-to-table-y. Enjoy!
Read MoreI make this skillet apple crisp multiple times per season. In fact, after apple cider, this might be my family's favorite fall dish. We make it at the start of apple picking season, again at Halloween and always again at Thanksgiving. It's just that good. As you plan your Thanksgiving menu, I highly recommend adding this to your dessert list.
Read Morebutter + sugar: baking treats that taste good without the gluten
