peppermint bark

peppermint bark

This is a great recipe to take out your holiday rage on. Smashing up those candy canes can be pretty cathartic, I tell you. It's also nice because it can all come together in 30 minutes or so and you don't even have to turn on your oven. And, double bonus, since peppermint bark is so heavily pushed by Williams-Sonoma, no one realizes how simple it is to make. They just pick up a box out of habit almost.... which means that they'll all be totally blown away that you made it "from scratch!" 

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havreflarn- swedish oat cookie, don't mind if I do!

havreflarn- swedish oat cookie, don't mind if I do!

I found this recipe when I was looking for a new cookie to add to our Sweets Table. I wanted it to be semi-Scandinavian and relatively easy to convert to gluten-free. Jackpot! Havreflarn, aka Swedish Oat Cookie, only uses 1 tablespoon of flour. JUST ONE TABLESPOON! That's a no-brainer when converting recipes to gluten-free. Add to that, the recipe doesn't require any waiting for butter to come to room temperature or even the use of your stand mixer! Double jackpot!

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