italian plum torte

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italianplum.jpeg
IMG_9248 (1).JPG
italianplum.jpeg

italian plum torte

35.00

A de-glutened version of the NYTimes classic, butter + sugar’s italian plum torte is arguably the best use of italian plums ever. Beautiful to look at and delicious to eat, halved plums fill each slice of torte and a wedge goes perfectly with a cup of tea. Perfect for your next summer garden party or just because.

Serves 8.

ALLERGENS: egg, milk

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