A de-glutened version of the NYTimes classic, butter + sugar’s italian plum torte is arguably the best use of italian plums ever. Beautiful to look at and delicious to eat, halved plums fill each slice of torte and a wedge goes perfectly with a cup of tea. Perfect for your next summer garden party or just because.
ALLERGENS: egg, milk
butter + sugar: baking treats that taste good without the gluten