If you love chocolate, these are the brownies for you. 1.5lbs of chocolate per batch! butter + sugar’s recipe uses no cocoa powder and very little flour. The result? A dense, rich brownie that will remind you of a flourless chocolate cake. Chunks of quality dark chocolate and flecks of sea salt add texture and a deeper flavor. Can be cut into bite-sized squares or big pieces that scream to be “a la moded.” Freezes well.
Serves 13-26, depending on size of slices.
ALLERGENS: egg, milk
butter + sugar: baking treats that taste good without the gluten