I don't know why it has taken me so long to get around to making gluten-free cinnamon rolls. After all, they are the most delicious way to mainline both butter and sugar. Yeah, these aren't necessarily healthy... but they are worth it. This is also a recipe that is perfect for a holiday breakfast because you can make it ahead. You can make it the night before and let it sit in the fridge overnight or up to a week before and let it sit in the freezer until the night before baking.Read More
Have you been shopping recently? It's the time of year that pumpkin takes over. TAKES OVER! Pumpkin Bread. Pumpkin Crackers. Pumpkin Spice Coffee. Pumpkin Cereal. Honestly, I think it is going a little overboard. But, in any case, I had to post this recipe now because these doughnuts fully deserve to be included in your pumpkin feast.
Full disclosure: I did not make up this recipe. Full disclosure: this is the recipe that convinced me that gluten-free can be delicious.Read More