So, I was super-psyched when my sister surprised me this Christmas with both an ebelskiver frying pan and a cookbook with tons of delicious riffs on the ebelskiver. Sticky Toffee, Molten Chocolate, Smoked Salmon & Dill! Yes, please! I think you could probably go the whole day only eating only ebelskivers and never get bored... there are so many variations! And, they convert to gluten-free SO. EASILY.