beans & rice

/
beans & rice

This beans & rice recipe is one that my husband convinced me to try a few years ago. The first few times you make it, you'll feel like "sheesh, there are a lot of steps," especially if you're trying to make it during your baby's nap and your toddler's non-nap. But, the more you make it, the easier it gets. I've adapted it from America's Test Kitchen which is typically foolproof. If you're vegetarian, you could adapt this further by using veggie stock and omitting the bacon. (My kids might drop their jaws in shock that anyone would want to "skip the bacon," but you know... you be you.)

Read More

crispy tofu with peanut sauce

/
crispy tofu with peanut sauce

This has been an all-around fave dinner in our house since the kids were little. Don't underestimate the power of peanut butter to make something as "different" sounding as tofu get gobbled up like a slice of pizza. I'm almost embarrassed to say that my daughter can house almost an entire block of tofu. This is also one of those meals that is naturally gluten-free and makes a great Meatless Monday dish if you're on that trend. And, finally, because I know you're all busy working people, this comes together quickly and can be prepped early in the morning to make it even easier come 5pm. 

Read More