I’m here to give you a little pep talk that you absolutely can have a delicious gluten-free Thanksgiving, one where everyone can enjoy the food safely and then fall asleep watching football later. This year marks my family’s 15th year of gluten-free Thanksgivings, so I speak from experience. I’m going to give you a few dos and don’ts to make the day run more smoothly.

The Salted Brownie feels like it’s always been with me. I honestly can’t remember where I first found the recipe. Was it originally a gluten-free recipe or did I degluten it? How many test batches did I bake before I “nailed” it? Heck, I can’t even remember eating a brownie that wasn’t THIS Salted Brownie.