Once you've made the Chocolate Browned Butter Crepes, this cake really isn't too difficult to make. The combination of flavors is amazing-- chocolate, cashews, lemon, vanilla, mascarpone, and ricotta. Are you drooling yet?
Read MoreI have to admit that I'm getting ready to move beyond this section of the Cookbook Challenge. Don't get me wrong, I love ice cream. But, making it with eggs? Not so much... You'll note that there's a crazy amount of spices in this recipe. I had to search out star anise and couldn't find it ground, so had to whip out our spice grinder. I also had to buy some whole nutmeg. The result of this spice-rack of flavors is a warm, gingerbread, very Fall-holiday appropriate delicious ice cream. Make this for Thanksgiving and you will win Thanksgiving dinner.
Read MoreAlright so I "mastered" the creme anglaise sauce last week. This week all I had to do to move forward in my Cookbook Challenge was mix up another batch of Creme Anglaise with a little extra sugar and then spin it around in my ice cream maker. Easy peasy, right? Right????
Read MoreAt the start of "Sugar Rush," Izzuini spends a few pages talking about how he got into baking, how you should measure ingredients, how you should set up your workspace before you start baking, and how you should read through a recipe carefully before you begin. So, I really really tried to do this for my first ever Cookbook Challenge recipe. I swear, I did... but, as you'll see, I may not have been careful enough. But, let's not jump ahead of ourselves.
Read Morebutter + sugar: baking treats that taste good without the gluten
