I made these chicken fajitas last week almost on a whim. We'd had so much red meat and brown food over the holidays that I was craving something a bit lighter and more colorful. I had boneless, skinless chicken thighs defrosted from the freezer and an empty week of menu planning staring at me. Spicy-ish Mexican sounded perfect.
Read MoreThis is a one-pot dinner! Three cheers for one-pot meals! Credit for this recipe goes to my favorite gluten-free blogger and chef, Silvana Nardone. I took a cooking class with her ages ago at ICE in NYC where we learned how to make this dish and it has been one of my favorites ever since. The recipe has now been published in her 2nd cookbook, "Silvana's Gluten-Free and Dairy-Free Kitchen." If you don't have this cookbook and need to be gluten-free, I highly recommend running out and getting it ASAP. Her recipes are spot-on. Although the recipe for chicken parm rice in the cookbook is also dairy-free, the recipe I'm sharing with you is not.
Read Morebutter + sugar: baking treats that taste good without the gluten
