I made these chicken fajitas last week almost on a whim. We'd had so much red meat and brown food over the holidays that I was craving something a bit lighter and more colorful. I had boneless, skinless chicken thighs defrosted from the freezer and an empty week of menu planning staring at me. Spicy-ish Mexican sounded perfect.
Read MoreOK- so these tacos are so good that we gobbled them up before I could even get the beauty shot of the yummy fully-loaded taco. That good. This is a make-ahead dinner that the whole family can enjoy. Taco Tuesdays Forever!
Read MoreI originally found this recipe in a magazine left in the front seat pocket on an airplane. I tore it out and have adapted it and enjoyed it every summer. It also comes in super-handy if you belong to a CSA that goes heavy on the summer squash.. and yellow squash makes this the most cheerful salad of the summer. It shines as brightly as the summer sun.
Read Morebutter + sugar: baking treats that taste good without the gluten
