I made these chicken fajitas last week almost on a whim. We'd had so much red meat and brown food over the holidays that I was craving something a bit lighter and more colorful. I had boneless, skinless chicken thighs defrosted from the freezer and an empty week of menu planning staring at me. Spicy-ish Mexican sounded perfect.
Read MoreThis recipe comes together super-quickly and everyone in your family will love it. My husband and I chop the chicken up and add it to a salad-- we eat it all summer long. My kids like to eat it as finger food with a veggie side of choice. They're way healthier than store-bought GF chicken nuggets and it's a meal for the WHOLE family. Winner, winner chicken dinner.
Read Morebutter + sugar: baking treats that taste good without the gluten
