These Oatmeal Chocolate Chip cookies are a staple in my gluten-free kitchen. I have been making them ever since my son was first diagnosed with Celiac Disease over 7 years ago. They are very easy to make, don't require any crazy flour blends, and the dough can even be frozen in log-form and then sliced off to bake one-at-a-time whenever you get a cookie hankering. (Cookie hankering is a real thing, believe me you.)
Read MorePeanut Butter Kisses... Peanut Butter Blossoms... Kiss Cookies... they go by many different names, but they all share the most perfect of taste combinations: Peanut Butter and Chocolate. When we first went GF, I really wanted to find a recipe for a peanut butter Hershey Kiss cookie. It's a great one to make with kids because they love unwrapping (and snitching a few) of the Hershey Kisses. And, this recipe is pretty perfect.
Read MoreThis one is a tough one to post. See, these cookies are something special. I mean, really, something special. They are the cookie that I get the most compliments on and the most requests for. I bet you're wondering what they taste like. Maybe this crazy gluten-free baker just really likes corn, but in cookie form? That's crazytalk! Who wants a savory cookie? (Is that you?) Well, let me tell you who wants this cookie, you do. You and all your gluten-free friends and gluten-eating friends, to boot. So, what does it taste like? It's like creamed corn in cookie form. It's like a shortbread cookie with depth. It's like the best cookie you will ever eat. Period.
Read Morebutter + sugar: baking treats that taste good without the gluten
