These Oatmeal Chocolate Chip cookies are a staple in my gluten-free kitchen. I have been making them ever since my son was first diagnosed with Celiac Disease over 7 years ago. They are very easy to make, don't require any crazy flour blends, and the dough can even be frozen in log-form and then sliced off to bake one-at-a-time whenever you get a cookie hankering. (Cookie hankering is a real thing, believe me you.)
Read MoreWhen I was in high school I worked at our local Baskin Robbins and through that job, I developed a true hatred for chocolate ice cream. THIS has changed my worldview on chocolate ice cream. Yes, it can still be tricky to scoop, but the flavor is incredible and makes the sore wrist worthwhile. It's flavored mostly with cocoa powder, so it truly tastes like hot chocolate, but with the creaminess of a cold, cold fine chocolate buttercream. Fold in some mini marshmallows before freezing, and you've got what I call Frozen Hot Cocoa & Marshmallow Ice Cream.
Read MoreI know salted desserts are kind of overdone at this point. But, there's a reason for that. Salt and sweet taste great together! Duh. Since our kitchen went gluten-free over 7 years ago, I've kind of been searching for the best gluten-free brownie recipe.
Read MorePeanut Butter Kisses... Peanut Butter Blossoms... Kiss Cookies... they go by many different names, but they all share the most perfect of taste combinations: Peanut Butter and Chocolate. When we first went GF, I really wanted to find a recipe for a peanut butter Hershey Kiss cookie. It's a great one to make with kids because they love unwrapping (and snitching a few) of the Hershey Kisses. And, this recipe is pretty perfect.
Read Morebutter + sugar: baking treats that taste good without the gluten
